I know my call despite my faults and despite my growing fears
Hello there :)
I'm a multifandom blogger
happy to see you, enjoy scrolling!
oh david…what is your face???
what do you mean?
i don’t know
this post has to be one of the most beautiful things ever
happy tennant tuesday!
In honor of the ladies who have motivated, paved the way and given hope to so many of us, we rounded up powerful quotes from some of the world’s most inspirational women.
If we shipped Steve and Sherlock we could call it CapsLock
AND ALL THE FANFICTION WOULD BE TYPED LIKE THIS
Which means Thor will have written it.
I LOVE TUMBLR.
YES THIS SHIP.
I LIKE IT.
STEVE GRABBED THE ALL-OBSERVING MAN, AND WITH THE PASSION OF A HUNDRED WARRIORS, THEY ENGAGED IN INTIMATE MOUTH TO MOUTH ACTION, MUCH TO MY PERSONAL SATISFACTION.
Photographer Kilian Schönberger created Brothers Grimm Homeland
German photographer Kilian Schönberger recently has presented his new project called “Brothers Grimm’s Homeland”, where author mixed photography with illustration. Big trees, dark homes and moody environment - these are the key elements that connected these photos with legendary Brother Grimm even more. Love it!
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour (I used bread flour but you can use all purpous flour too)
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425°F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
PROTIP VERY IMPORTANT: Add 1 1/2 Tbsp of edible lavender flowers when you add in the cinnamon it’s SO good absolutely to die for